Resepi Hard Ganache. If your ganache gets too hard in the fridge, just leave at room temperature until soft enough to whip. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless. Bahan utama untuk pembuatan ganache adalah lemak, air, gula dan coklat. Resepi hard ganache recipe, resepi ganache coklat, resepi ganache guna serbuk koko, resepi hard ganache icing, resepi ganache, .